Today's blog is going to focus on a short quip about nutrition labels and how to read this for your best benefit:
1) Always check what the manufacturer considers one (1) serving size.
- In this chips bag, 18 chips = 1 serving size = 140 calories.
- There are a total of 8 servings per entire bag. This means, if I ate the entire bag, I ate 1120 calories in potato chips (140 x 8 = 1120).
- Believe it or not, eating this entire bag of chips would be so easy to do while I'm watching Netflix mindlessly.
- If you only ate 18 chips, you took in about 125mg of sodium
- If you ate the entire bag, you just ate 1000 mg of sodium. This is about a 1/2 day's worth of sodium you should be eating.
- NO Trans Fats (partially hydrogenated oil) - GOOD!
- Look at ingredients - use of vegetable oils such as Canola, Sunflower or Safflower are good sources of naturally occurring, non-hydrogenated oils and unsaturated fat.
- Limit sources of foods made with tropical oils (for example: Palm oil).
- If you are carb counting, make sure you double check this area
- 18 chips = 16 grams of carbs. Ingredient says made of potatoes - which has good nutrients, however, deep frying them and processing them into chips destroys important vitamins and nutrients, and simply adds calories.
- For a typical person watching carbs, you should try to keep each meal to around 45 -60 grams of carbs, depending on your current treatment plan. Since there is a limited intake of carbs - it's best not to simply eat only potato chips: highly nutritious foods such as fruits and vegetables and some whole grains should be in your day-to-day plan.
- Your carbohydrate need changes based on activity level. Someone who runs a marathon will require much, much more of this fast energy.
- Try to limit highly processed, refined carbohydrates and added sugars.
One serving size = 18 chips (per potato chip manufacturer) |